If there’s one dish that defines Vietnamese cuisine, it’s pho, the steaming, aromatic noodle soup that warms you from the inside out. At An Nam Quan, located in Hawthorn, Adelaide, we treat pho as more than just a meal; it’s a tradition that carries the essence of every Vietnamese home.
The Secret’s in the Broth
Pho isn’t just soup — it’s an experience. Our chefs begin each morning simmering beef bones for hours, infusing the broth with star anise, cinnamon, and roasted onion. The aroma alone fills our kitchen in Hawthorn, drawing regulars from across Adelaide. Balanced, comforting, and layered with herbs, our pho is a love letter to Vietnam’s most beloved dish.
Slow-simmered perfection, rich in tradition
Each bowl tells its own story. Using fresh South Australian ingredients, our broth is carefully tended until it becomes golden and fragrant. Slices of tender beef, silky noodles, and vibrant herbs come together to form the harmony that makes pho so special. It’s the perfect balance of simplicity and depth, it’s truly a dish that connects cultures and generations.
It takes patience, precision, and passion. Good pho isn’t rushed, it’s nurtured.
An Nam Quan Kitchen Team
At An Nam Quan, pho represents our philosophy: take the time to do things right. From the first spoonful, you’ll taste the clarity of the broth and the freshness of the ingredients. Whether it’s your first visit or your fiftieth, pho always feels like coming home.
Visit us off Belair road in Adelaide.
Discover the true flavour of Vietnam at An Nam Quan, 206 Belair Rd, Hawthorn, SA. Dine in, take away, or enjoy catering that captures the warmth and authenticity of our kitchen. Experience pho made the traditional way, with heart, heritage, and a little South Australian soul.
