Strong, sweet, and perfectly balanced, cà phê sữa đá is more than coffee; it’s a daily ritual. At An Nam Quan, we brew every cup the traditional way, just like it’s done in Vietnam.
Vietnamese coffee begins with patience. Coarsely ground beans are brewed slowly through a phin filter, letting every drop steep in richness. We pour it over ice, blend it with creamy condensed milk, and serve it chilled to perfection. The result is a bold, smooth coffee that’s both refreshing and energising, a favourite among Adelaide coffee lovers who crave something different.
A sip of tradition, served cold
At An Nam Quan, our iced coffee reflects the simplicity and care behind Vietnamese culture. The slow-drip brewing process gives each cup a deep flavour you won’t find in standard espresso. Whether you prefer the original Vietnamese Iced Coffee, Salted Cold Foam Coffee, or our Iced Matcha Latte, every sip brings a little bit of Saigon to Adelaide.
Coffee time in Vietnam isn’t just about caffeine, it’s about slowing down and sharing a moment.
Winnie - An Nam Quan Owner
We source quality coffee beans and balance them with premium condensed milk to create that unmistakable Vietnamese flavour that’s rich, sweet, and slightly nutty. It’s the perfect pairing with our desserts, especially the cream puffs and mango mousse bar, creating a truly complete cafe experience in Adelaide.
Experience Vietnam’s coffee culture in Adelaide
Join us at An Nam Quan, 206 Belair Rd, Hawthorn SA, and discover why Vietnamese iced coffee has become a global sensation. Whether you’re dining in, picking up a takeaway, or pairing it with dessert, our cà phê sữa đá is the perfect way to refresh and recharge — the Vietnamese way.
